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Andhrapradesh · Snack

Garelu (Medu Vada Style - Breakfast/Snack)

Traditional 8. Garelu recipe

🧺 Ingredients

• Moong dal 1 cup (200g)
• cumin ½ tsp (3g)
• asafetida ¼ tsp (1g)
• salt ¾ tsp (4g)
• ginger ¼" (3g) minced
• green chilies 2 (10g) minced
• oil for frying

👩‍🍳 How to make Garelu

1. Soak moong dal 2 hrs.
2. Grind coarsely to fluffy texture.
3. Add cumin + asafetida + salt + ginger + chilies.
4. Shape into donuts with hole.
5. Deep fry at 180°C until golden (2-3 mins).
6. Drain.

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