Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Fish Curry

Traditional 39. Fish Curry recipe

🧺 Ingredients

• Fish 1.5 lbs (700g) sliced
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger ¼" (3g) minced
• garlic 3 cloves (9g) minced
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• tamarind pulp 1 tbsp (15g)
• water ¾ cup
• curry leaves 8

👩‍🍳 How to make Fish Curry

1. Heat oil, add onion, cook 2 mins.
2. Add ginger + garlic, cook 1 min.
3. Add fish, cook 3 mins.
4. Add tomato, cook 2 mins.
5. Add spices + tamarind + water.
6. Simmer 10 mins.
7. Fish should be cooked but not mushy.

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