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Andhrapradesh · Dinner

Fish Curry

Traditional 4. Fish Curry recipe

🧺 Ingredients

• Fish 2 lbs (900g) sliced
• oil 2 tbsp (30g)
• onion 1.5 cups (225g) sliced
• ginger ¼" (3g) minced
• garlic 4 cloves (12g) minced
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• tamarind pulp 2 tbsp (30g)
• water 1 cup
• curry leaves 10
• coriander ¼ cup (10g) chopped

👩‍🍳 How to make Fish Curry

1. Heat oil, add onion, cook 3 mins.
2. Add ginger + garlic, cook 1 min.
3. Add fish, cook 3 mins.
4. Add tomato, cook 3 mins.
5. Add spices + tamarind + water.
6. Simmer 12 mins.
7. Fish cooked but flaky, tangy-spicy gravy.

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