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Andhrapradesh · Lunch

Fenugreek Leaf Curry

Traditional 24. Fenugreek Leaf Curry recipe

🧺 Ingredients

• Fenugreek leaves 1 lb (450g) chopped
• moong dal ¼ cup (50g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 8
• green chilies 2 (10g)

👩‍🍳 How to make Fenugreek Leaf Curry

1. Heat oil, add mustard + curry leaves + chilies.
2. Add fenugreek leaves, cook 2 mins.
3. Add moong dal + turmeric + salt + water (¼ cup).
4. Simmer 8 mins.
5. Bitter-sweet taste.

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