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Andhrapradesh · Snack

Empanada (Fried Pastry - Spanish Influence)

Traditional 6. Empanada recipe

🧺 Ingredients

• Maida flour 2 cups (300g)
• salt ¾ tsp (4g)
• oil 3 tbsp (45g)
• water ¾ cup
• ground meat 1 lb (450g)
• onion 1 cup (150g) minced
• ginger ¼" (3g)
• green chilies 2 (10g)
• cumin ½ tsp (3g)
• salt ¾ tsp (4g)
• oil for frying

👩‍🍳 How to make Empanada

1. Make dough as in samosa.
2. Prepare filling: cook ground meat with onion + ginger + chilies + cumin + salt until dry.
3. Roll dough, fill, seal edges.
4. Deep fry at 180°C until golden.

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