Egg Bhurji with Pav

Name: Egg Bhurji with Pav
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Eggs 3 (150g); pav (dinner rolls) 3; oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 6; onion 1 small (50g) diced; green chilies 2 (10g) minced; turmeric ¼ tsp (1g); salt ½ tsp (3g); butter 1 tbsp (15g)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 32. Egg Bhurji with Pav recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Egg Bhurji with Pav

Heat oil, add mustard + curry leaves.
Add onion, cook 2 mins.
Add chilies, turmeric.
Beat eggs, add to pan, scramble 3-4 mins.
Toast pav with butter.
Serve bhurji with pav.

Track the macros of Egg Bhurji with Pav and 100s of Indian dishes with Nutri Macro India.