Dum Biryani Dum Pukht (Sealed Cooking - Dinner)

Name: Dum Biryani Dum Pukht
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g); chicken 1.5 lbs (700g) cubed; yogurt ¾ cup (180g); oil 4 tbsp (60g); onion 2 cups (300g) fried golden; ginger-garlic paste 1.5 tbsp (22g); mint ¼ cup (10g); coriander ¼ cup (10g); red chili powder 1.5 tsp (8g); turmeric ½ tsp (2g); salt 1.5 tsp (8g); water 3.5 cups; cardamom 4; cinnamon ½"; cloves 4

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 24. Dum Biryani Dum Pukht recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Dum Biryani Dum Pukht

Marinate chicken in yogurt + paste + spices 2 hrs.
Boil water + salt + rice + whole spices.
Cook 70% done.
In heavy pot, layer: chicken + fried onions + fresh onion + herbs.
Layer rice.
Sprinkle onions + herbs on top.
Seal with foil.
Cook on high 1 min, then low 15 mins.
"Dum" sealed cooking.

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