Photo: Sutapa Pal · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Dosa

Traditional 11. Dosa recipe

🧺 Ingredients

• Rice 1 cup (200g)
• urad dal ½ cup (100g)
• fenugreek seeds 1 tsp (5g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)

👩‍🍳 How to make Dosa

1. Soak rice + dal + fenugreek 4 hrs.
2. Grind to smooth batter (1 hr fermentation optional).
3. Heat griddle.
4. Pour batter, spread thin.
5. Add oil around edges.
6. Cook 2 mins until golden-brown crispy.
7. Flip, cook 30 secs.

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