Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Dalcha (Lentil-Meat Curry)

Traditional 50. Dalcha recipe

🧺 Ingredients

• Mutton 1 lb (450g)
• toor dal ¾ cup (150g)
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger-garlic paste 1 tbsp (15g)
• tomato 1 cup (200g) diced
• red chili powder ¾ tsp (3g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• water 3 cups
• cinnamon ¼"
• cardamom 2

👩‍🍳 How to make Dalcha

1. Heat oil, fry onions.
2. Add paste, cook 1 min.
3. Add mutton, cook 5 mins.
4. Add dal, cook 2 mins.
5. Add tomato + spices + water.
6. Pressure cook 2 whistles.
7. Simmer 10 mins.
8. Dal cooked, meat tender.

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