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Andhrapradesh · Dinner

Dalcha (Lentil-Meat - Dinner)

Traditional 23. Dalcha recipe

🧺 Ingredients

• Mutton 1.5 lbs (700g) cubed
• toor dal 1 cup (200g)
• oil 2 tbsp (30g)
• onion 1.5 cups (225g) sliced
• ginger-garlic paste 1.5 tbsp (22g)
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 3.5 cups
• cinnamon ¼"
• cardamom 2
• cloves 3

👩‍🍳 How to make Dalcha

1. Heat oil, add onion, cook 2 mins.
2. Add paste, cook 1 min.
3. Add mutton, cook 8 mins.
4. Add dal, cook 2 mins.
5. Add tomato + spices + water.
6. Pressure cook 2 whistles.
7. Release, simmer 8 mins.
8. Dal cooked, meat tender.

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