Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Crab Curry

Traditional 41. Crab Curry recipe

🧺 Ingredients

• Crab 2 lbs (900g) cleaned
• oil 2 tbsp (30g)
• onion 1.5 cups (225g) sliced
• ginger ¼" (3g) minced
• garlic 4 cloves (12g) minced
• tomato 1.5 cups (300g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• tamarind pulp 2 tbsp (30g)
• water 1 cup
• curry leaves 8

👩‍🍳 How to make Crab Curry

1. Heat oil, fry onions until golden.
2. Add ginger + garlic, cook 1 min.
3. Add crab pieces, cook 3 mins.
4. Add tomato, cook 3 mins.
5. Add spices + tamarind + water.
6. Cover, simmer 15 mins.
7. Crab meat should be fully cooked.

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