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Andhrapradesh · Dinner

Crab Curry (Nandu - Dinner Special)

Traditional 6. Crab Curry recipe

🧺 Ingredients

• Crab 2.5 lbs (1125g) cleaned halved
• oil 2 tbsp (30g)
• onion 2 cups (300g) sliced
• ginger ¼" (3g) minced
• garlic 5 cloves (15g) minced
• tomato 1.5 cups (300g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• tamarind pulp 2 tbsp (30g)
• water 1.5 cups
• curry leaves 10

👩‍🍳 How to make Crab Curry

1. Heat oil, fry onions until golden.
2. Add ginger + garlic, cook 1 min.
3. Add crab pieces, cook 3 mins.
4. Add tomato, cook 3 mins.
5. Add spices + tamarind + water.
6. Cover, simmer 18 mins.
7. Crab meat cooked, tender, rich gravy.

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