Photo: Tracy Hunter · CC BY 2.0 · Wikimedia Commons

Andhrapradesh · Lunch

Chikudukaya Vepudu

Traditional 7. Chikudukaya Vepudu recipe

🧺 Ingredients

• Ivy gourd (chikudukaya) 1 lb (450g) diced
• turmeric ¼ tsp (1g)
• red chili powder ¾ tsp (3g)
• salt 1 tsp (5g)
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• cumin ½ tsp (3g)
• curry leaves 8
• onion ¼ small (15g)

👩‍🍳 How to make Chikudukaya Vepudu

1. Heat oil, add mustard + cumin + curry leaves + onion.
2. Add ivy gourd + spices.
3. Cook on high heat 15 mins, stirring often, until vegetable is crispy.
4. No moisture should remain.

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