Chikhalwali Pappu (Chickpea Curry - Lunch)

Name: Chikhalwali Pappu
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chickpeas 1 cup (200g) soaked; water 3 cups; turmeric ¼ tsp (1g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; onion ¼ small (15g); green chilies 2 (10g); ginger ¼" (3g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 4. Chikhalwali Pappu recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Chikhalwali Pappu

Pressure cook soaked chickpeas + water + turmeric + salt for 15 mins.
Release.
Heat oil, add mustard + curry leaves + ginger + chilies.
Add to chickpeas.
Simmer 5 mins.

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