Chikhalwali Fry

Name: Chikhalwali Fry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chickpeas 1 cup (200g) soaked; gram flour (besan) ¾ cup (115g); turmeric ¼ tsp (1g); red chili powder ½ tsp (2g); salt ¾ tsp (4g); oil 2 tbsp (30g); water ¾ cup; oil for frying

🌱 Vegan📊 Medium

Traditional 14. Chikhalwali Fry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Chikhalwali Fry

Dry roast soaked chickpeas on tawa until slightly crispy.
Prepare batter: gram flour + oil + water.
Coat chickpeas in batter.
Deep fry at 180°C until golden.

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