Chikhalwali Curry (Chickpea - Lunch)

Name: Chikhalwali Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chickpeas 1.5 cups (300g) soaked; water 4 cups; turmeric ¼ tsp (1g); salt 1.5 tsp (8g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; onion ¼ small (15g); tomato ½ cup (100g) diced; green chilies 2 (10g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 92. Chikhalwali Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Chikhalwali Curry

Pressure cook soaked chickpeas + water + turmeric + salt for 15 mins.
Release.
Heat oil, add mustard + curry leaves + chilies.
Add to chickpeas.
Simmer 5 mins.
Thick gravy.

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