Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Chicken Dopiaza Fry

Traditional 89. Chicken Dopiaza Fry recipe

🧺 Ingredients

• Chicken 1.5 lbs (700g) cubed
• oil 3 tbsp (45g)
• onion 2 cups (300g) - half fried golden
• half diced fresh
• ginger-garlic paste 1 tbsp (15g)
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• lemon juice 1 tbsp (15g)

👩‍🍳 How to make Chicken Dopiaza Fry

1. Heat oil, fry half onions until golden, remove.
2. Add paste + remaining onion, cook 2 mins.
3. Add chicken, cook 8 mins.
4. Add spices + lemon juice.
5. Cook on high 5 mins until moisture evaporates.
6. Add golden onions at end.
7. Dry curry.

Track the macros of Chicken Dopiaza Fry and 100s of Indian dishes with Nutri Macro India.