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Andhrapradesh · Snack

Chegodilu (Rice & Lentil Savory)

Traditional 3. Chegodilu recipe

🧺 Ingredients

• Rice flour 1 cup (150g)
• split moong dal (pesara pappu) ½ cup (100g)
• cumin seeds ½ tsp (3g)
• asafetida ¼ tsp (1g)
• salt ¾ tsp (4g)
• ghee 2 tbsp (30g)
• water ¾ cup
• oil for frying

👩‍🍳 How to make Chegodilu

1. Mix rice flour + dal powder + salt + cumin + asafetida.
2. Add ghee + water to form thick batter.
3. Drop spoonfuls into 180°C oil.
4. Fry 2-3 mins until golden-brown.

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