Cauliflower Curry

Name: Cauliflower Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Cauliflower 1.5 lbs (700g) florets; turmeric ¼ tsp (1g); red chili powder ¾ tsp (3g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8; sesame seeds 1 tbsp (10g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 31. Cauliflower Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Cauliflower Curry

Heat oil, add mustard + cumin + curry leaves.
Add cauliflower + sesame + spices.
Cook on high heat 12 mins, stirring occasionally.
Florets should be tender-crispy.

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