Cashew Nut Rice

Name: Cashew Nut Rice
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g) cooked; cashews 1 cup (150g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; green chilies 2 (10g) minced; turmeric ¼ tsp (1g); salt ½ tsp (3g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 69. Cashew Nut Rice recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Cashew Nut Rice

Heat oil, roast cashews until golden.
Add mustard + curry leaves + chilies.
Add rice + turmeric + salt.
Toss 3 mins.
Cashews should be crunchy.

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