Cabbage Curry

Name: Cabbage Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Cabbage 1.5 lbs (700g) shredded; turmeric ¼ tsp (1g); red chili powder ½ tsp (2g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); cumin ½ tsp (3g); curry leaves 8; sesame seeds 1 tbsp (10g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 30. Cabbage Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Cabbage Curry

Heat oil, add mustard + cumin + curry leaves.
Add cabbage + sesame + spices.
Cook on high heat 8-10 mins, stirring often.
Cabbage should be slightly crispy, not mushy.

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