Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Butter Chicken

Traditional 65. Butter Chicken recipe

🧺 Ingredients

• Chicken 1.5 lbs (700g) cubed
• yogurt ½ cup (125g)
• ginger-garlic paste 1 tbsp (15g)
• red chili powder ¾ tsp (3g)
• turmeric ¼ tsp (1g)
• salt 1 tsp (5g)
• butter 3 tbsp (45g)
• tomato puree 1 cup (250g)
• cream ½ cup (125g)
• garam masala ½ tsp (2g)
• honey 1 tsp (5g)

👩‍🍳 How to make Butter Chicken

1. Marinate chicken 30 mins.
2. Cook marinated chicken in butter on high heat 5 mins.
3. Add tomato puree, simmer 10 mins.
4. Add cream + garam masala + honey.
5. Simmer 8 mins.
6. Serve with rice.

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