Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Brinjal Masala

Traditional 91. Brinjal Masala recipe

🧺 Ingredients

• Eggplant 2 lbs (900g) cubed
• oil 2 tbsp (30g)
• onion 1 cup (150g) sliced
• ginger ¼" (3g) minced
• garlic 3 cloves (9g) minced
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• coriander powder ½ tsp (2g)
• salt 1 tsp (5g)
• water ¾ cup

👩‍🍳 How to make Brinjal Masala

1. Heat oil, add onion, cook 2 mins.
2. Add ginger + garlic, cook 1 min.
3. Add eggplant, cook 5 mins.
4. Add tomato, cook 3 mins.
5. Add spices + water.
6. Cover, simmer 15 mins.
7. Stir occasionally.
8. Eggplant soft, spiced well.

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