Photo: Gaurav Dhwaj Khadka · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Dessert

Bobbattu (Jaggery-Dal Stuffed Bread - Festival)

Traditional 2. Bobbattu recipe

🧺 Ingredients

• Wheat flour 2 cups (300g)
• salt ½ tsp (3g)
• ghee 3 tbsp (45g)
• water 1 cup
• toor dal 1.5 cups (300g) cooked+mashed
• jaggery 1 cup (200g)
• cardamom ½ tsp (2g) ground
• sesame seeds 1 tbsp (10g)
• ghee 2 tbsp (30g)

👩‍🍳 How to make Bobbattu

1. Make dough with wheat flour + salt + ghee + water.
2. Mix dal + jaggery + cardamom + sesame for filling.
3. Divide dough, stuff with dal-jaggery, seal.
4. Flatten into round.
5. Cook on hot tawa with ghee 2 mins each side until golden-brown & puffed.

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