Beet Root Curry

Name: Beet Root Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Beet root 1.5 lbs (700g) cubed; turmeric ¼ tsp (1g); red chili powder ½ tsp (2g); salt 1 tsp (5g); oil 2 tbsp (30g); mustard ½ tsp (3g); curry leaves 8; sesame seeds 1 tbsp (10g); water ½ cup

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 96. Beet Root Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Beet Root Curry

Heat oil, add mustard + curry leaves + sesame.
Add beet root + spices + water.
Simmer 12 mins until soft.
Deep red color, sweet earthiness.

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