Bajra Khichdi (Millet One-Pot)

Name: Bajra Khichdi
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Bajra 1 cup (150g); moong dal ½ cup (100g); water 3 cups; ghee 3 tbsp (45g); cumin ½ tsp (3g); turmeric ¼ tsp (1g); salt 1 tsp (5g)

🟢 Veg🌾 Gluten-free📊 Medium

Traditional 51. Bajra Khichdi recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Bajra Khichdi

Heat ghee, add cumin.
Add bajra + moong dal, roast 2 mins.
Add water + turmeric + salt.
Pressure cook 1 whistle.

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