Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Baingan Bharta

Traditional 9. Baingan Bharta recipe

🧺 Ingredients

• Eggplant 2 large (800g)
• oil 3 tbsp (45g)
• onion 1 small (50g) diced
• tomato 1 medium (100g) diced
• ginger ¼" (3g) minced
• green chilies 2 (10g) minced
• turmeric ¼ tsp (1g)
• red chili powder ½ tsp (2g)
• salt 1 tsp (5g)
• coriander 1 tbsp (4g) chopped

👩‍🍳 How to make Baingan Bharta

1. Roast eggplant on open flame until skin charred + insides soft (8 mins).
2. Cool, scoop out pulp.
3. Heat oil, add onion, cook 2 mins.
4. Add ginger + chilies, cook 1 min.
5. Add tomato, cook 2 mins.
6. Add eggplant pulp + spices.
7. Simmer 8 mins.

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