Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Aval Payasam

Traditional 63. Aval Payasam recipe

🧺 Ingredients

• Flattened rice (aval) 1 cup (75g)
• jaggery ¾ cup (150g)
• coconut ½ cup (60g) grated
• ghee 3 tbsp (45g)
• cardamom ½ tsp (2g) ground
• water 1.5 cups

👩‍🍳 How to make Aval Payasam

1. Heat ghee, add flattened rice, toast 2 mins.
2. Add water + jaggery.
3. Cook 8 mins.
4. Add coconut + cardamom.
5. Cook 3 mins more until thick.

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