Photo: Sumit Surai · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Dessert

Ariselu (Rice-Jaggery Sweet - Festival)

Traditional 1. Ariselu recipe

🧺 Ingredients

• Rice 1 cup (200g) soaked
• jaggery 1.5 cups (300g) grated
• coconut ½ cup (60g) grated
• cardamom ½ tsp (2g) ground
• ghee 4 tbsp (60g)
• oil for frying

👩‍🍳 How to make Ariselu

1. Grind soaked rice to coarse powder.
2. Mix with jaggery + coconut + cardamom + 2 tbsp ghee.
3. Form into flat discs (2" diameter).
4. Heat remaining ghee, deep fry at 180°C for 2-3 mins per side until golden-brown.
5. Drain.

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