Photo: Intodustin · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Appam

Traditional 66. Appam recipe

🧺 Ingredients

• Rice 1 cup (200g)
• rice flour ½ cup (100g)
• coconut ½ cup (60g) grated
• jaggery ½ cup (100g)
• yeast ½ tsp (2g)
• salt ¾ tsp (4g)
• cardamom ½ tsp (2g) ground
• water 2 cups

👩‍🍳 How to make Appam

1. Soak rice 2 hrs, grind coarsely.
2. Mix with rice flour + coconut + jaggery + salt + yeast.
3. Ferment 6 hrs.
4. Cook in appam pan (cup-shaped mold) on medium heat 4 mins.
5. Serve warm with curry or jaggery.

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