Photo: Dolon Prova · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Andhra Special Rasam

Traditional 80. Andhra Special Rasam recipe

🧺 Ingredients

• Mutton ¾ lb (340g) small cubed
• tamarind pulp 4 tbsp (60g)
• toor dal ¼ cup (50g) roasted
• red chili powder 1.5 tsp (8g)
• black pepper 1.5 tsp (8g) ground
• cumin ½ tsp (3g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 5 cups
• oil 2 tbsp (30g)
• mustard ½ tsp (3g)
• curry leaves 10
• garlic 5 cloves (15g)

👩‍🍳 How to make Andhra Special Rasam

1. Pressure cook mutton 1 whistle.
2. Remove, keep aside.
3. Boil water, add dal powder + tamarind + spices + salt.
4. Simmer 10 mins.
5. Add cooked mutton.
6. Heat oil, add mustard + curry leaves + garlic, pour in.
7. Thin spicy broth with meat.

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