Photo: Billjones94 · CC0 · Wikimedia Commons

Andhrapradesh · Snack

Andhra Samosa

Traditional 5. Andhra Samosa recipe

🧺 Ingredients

• Maida flour 2 cups (300g)
• salt ¾ tsp (4g)
• oil 3 tbsp (45g)
• water ¾ cup
• potato 2 medium (300g) boiled+mashed
• onion ½ cup (75g) minced
• green chilies 2 (10g) minced
• coriander ¼ cup (10g) chopped
• salt ¾ tsp (4g)
• garam masala ½ tsp (2g)
• oil for frying

👩‍🍳 How to make Andhra Samosa

1. Make dough: flour + salt + oil + water.
2. Knead well, rest 30 mins.
3. Prepare filling: mix mashed potato + onion + chilies + coriander + salt + garam masala.
4. Roll dough thin, cut triangles, fill, fold, seal edges.
5. Deep fry at 180°C until golden (2-3 mins).

Track the macros of Andhra Samosa and 100s of Indian dishes with Nutri Macro India.