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Andhrapradesh · Dessert

Andhra Payasam (Rice-Dal Sweet)

Traditional 21. Andhra Payasam recipe

🧺 Ingredients

• Rice ½ cup (100g)
• moong dal ¼ cup (50g)
• jaggery 1 cup (200g)
• ghee 3 tbsp (45g)
• cardamom ½ tsp (2g) ground
• cashews ¼ cup (30g)
• raisins 2 tbsp (30g)
• water 2.5 cups
• coconut milk ½ cup (125g)

👩‍🍳 How to make Andhra Payasam

1. Pressure cook rice + dal + water for 1 whistle.
2. Add jaggery, cook 5 mins.
3. Add cardamom.
4. Heat remaining ghee, roast cashews + raisins.
5. Add to payasam.
6. Stir in coconut milk.
7. Serve warm.

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