Photo: Gaurav Dhwaj Khadka · CC BY-SA 3.0 · Wikimedia Commons

Andhrapradesh · Dinner

Andhra Paya Biryani

Traditional 27. Andhra Paya Biryani recipe

🧺 Ingredients

• Rice 2 cups (400g)
• mutton trotters 2 lbs (900g)
• yogurt ½ cup (125g)
• oil 4 tbsp (60g)
• onion 2 cups (300g) fried golden
• ginger-garlic paste 1.5 tbsp (22g)
• mint ¼ cup (10g)
• coriander ¼ cup (10g)
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• salt 1.5 tsp (8g)
• water 4 cups
• cardamom 4
• cinnamon ½"
• cloves 4

👩‍🍳 How to make Andhra Paya Biryani

1. Soak trotters 30 mins, boil 15 mins, drain.
2. Marinate in yogurt + paste + spices 1 hr.
3. Boil water + salt + rice + spices.
4. Cook 60% done.
5. Layer: trotters + fried onions + fresh onion + herbs.
6. Layer rice.
7. Seal.
8. Cook on high 1 min, then low 20 mins.

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