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Andhrapradesh · Dinner

Andhra Mutton Curry

Traditional 2. Andhra Mutton Curry recipe

🧺 Ingredients

• Mutton 2 lbs (900g) cubed
• oil 3 tbsp (45g)
• onion 2.5 cups (375g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 2 cups (400g) diced
• red chili powder 2 tsp (10g)
• turmeric ½ tsp (2g)
• coriander powder 1.5 tsp (6g)
• garam masala ¾ tsp (3g)
• salt 1.5 tsp (8g)
• water 2.5 cups
• cinnamon ¼"
• cardamom 2
• cloves 3
• bay leaf 1

👩‍🍳 How to make Andhra Mutton Curry

1. Heat oil, fry onions until dark brown (8 mins).
2. Add paste, cook 1 min.
3. Add mutton, cook 10 mins on high.
4. Add tomato, cook 8 mins.
5. Add spices + water.
6. Pressure cook 3 whistles.
7. Release, simmer 5 mins.
8. Meat very tender, dark aromatic gravy.

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