Andhra Masala Dosa

Name: Andhra Masala Dosa
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 1 cup (200g); urad dal ½ cup (100g); fenugreek ½ tsp (2g); potato 1 medium (150g); onion ½ small (30g); turmeric ¼ tsp (1g); red chili powder ½ tsp (2g); oil 3 tbsp (45g); mustard ½ tsp (3g); curry leaves 6; salt 1 tsp (5g)

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 30. Andhra Masala Dosa recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Andhra Masala Dosa

Soak + grind rice + dal + fenugreek.
Make spiced potato filling (boil + mash + cook with spices).
Make crepe, fill with potato, cook until crispy.

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