Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Andhra Dopiaza (Two-Onion Meat Curry)

Traditional 76. Andhra Dopiaza recipe

🧺 Ingredients

• Mutton 1.5 lbs (700g) cubed
• oil 3 tbsp (45g)
• onion 3 cups (450g) - half sliced golden
• half diced white
• ginger-garlic paste 2 tbsp (30g)
• tomato 1 cup (200g) diced
• red chili powder 1 tsp (5g)
• turmeric ¼ tsp (1g)
• garam masala ½ tsp (2g)
• salt 1 tsp (5g)
• water 2 cups
• coriander 1 tbsp (4g) chopped

👩‍🍳 How to make Andhra Dopiaza

1. Heat oil, add golden onions.
2. Add paste, cook 1 min.
3. Add mutton, cook 8 mins.
4. Add tomato, cook 5 mins.
5. Add spices + water.
6. Pressure cook 2 whistles.
7. Release, add white onion chunks.
8. Simmer 5 mins.
9. Onions should be semi-cooked.

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