Andhra Dopiaza (Two-Onion Meat - Dinner)

Name: Andhra Dopiaza
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Mutton 2 lbs (900g) cubed; oil 3 tbsp (45g); onion 3.5 cups (525g) - 1.5 cups fried golden; 2 cups diced fresh; ginger-garlic paste 2 tbsp (30g); tomato 1.5 cups (300g) diced; red chili powder 1.5 tsp (8g); turmeric ¼ tsp (1g); garam masala ¾ tsp (3g); salt 1.5 tsp (8g); water 2.5 cups; coriander ¼ cup (10g) chopped

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 9. Andhra Dopiaza recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Andhra Dopiaza

Heat oil, add fried onions + paste, cook 1 min.
Add mutton, cook 10 mins.
Add tomato, cook 8 mins.
Add spices + water.
Pressure cook 2 whistles.
Release, add fresh onion chunks, simmer 8 mins.
Onions should be half-cooked, crunchy.

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