Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Lunch

Andhra Chicken Curry

Traditional 37. Andhra Chicken Curry recipe

🧺 Ingredients

• Chicken 1.5 lbs (700g) cubed
• oil 3 tbsp (45g)
• onion 1.5 cups (225g) sliced
• ginger-garlic paste 2 tbsp (30g)
• tomato 2 cups (400g) diced
• red chili powder 1.5 tsp (8g)
• turmeric ½ tsp (2g)
• salt 1 tsp (5g)
• water 1 cup
• coconut milk ½ cup (125g)
• coriander 1 tbsp (4g) chopped

👩‍🍳 How to make Andhra Chicken Curry

1. Heat oil, fry onions until golden.
2. Add ginger-garlic, cook 1 min.
3. Add chicken, cook 5 mins.
4. Add tomato, cook 5 mins.
5. Add spices + water, simmer 15 mins.
6. Add coconut milk, simmer 5 mins.
7. Very spicy, tangy.

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