Andhra Chicken Curry

Name: Andhra Chicken Curry
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Chicken 2 lbs (900g) cubed; oil 3 tbsp (45g); onion 2 cups (300g) sliced; ginger-garlic paste 2 tbsp (30g); tomato 2 cups (400g) diced; red chili powder 2 tsp (10g); turmeric ½ tsp (2g); coriander powder 1 tsp (4g); salt 1.5 tsp (8g); water 1.5 cups; coconut milk ½ cup (125g); cinnamon ¼"; cardamom 2

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 3. Andhra Chicken Curry recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Andhra Chicken Curry

Heat oil, fry onions until golden.
Add paste, cook 1 min.
Add chicken, cook 8 mins.
Add tomato, cook 5 mins.
Add spices + water.
Simmer 15 mins.
Add coconut milk, simmer 5 mins.
Chicken cooked, dark red spicy gravy.

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