Andhra Biryani Dum Pukht

Name: Andhra Biryani Dum Pukht
Yield: 4 servings
Cuisine: Indian (Andhrapradesh)
Ingredients: Rice 2 cups (400g); mutton 1.5 lbs (700g); yogurt ¾ cup (180g); oil 4 tbsp (60g); onion 2 cups (300g) fried golden; ginger-garlic paste 2 tbsp (30g); mint ¼ cup (10g); coriander ¼ cup (10g); red chili powder 1 tsp (5g); salt 1.5 tsp (8g); water 3.5 cups; whole spices (cardamom 4, cinnamon ½", cloves 4)

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 77. Andhra Biryani Dum Pukht recipe

🍽️4Serves

🧺 Ingredients

👩‍🍳 How to make Andhra Biryani Dum Pukht

Marinate mutton in yogurt + paste + spices 2 hrs.
Boil water + salt + rice + whole spices.
Cook 70% done.
In heavy pot, layer mutton + fried onions + herbs.
Layer rice on top.
Seal edge with foil.
Cook on high 1 min, then low flame 20 mins.
"Dum" sealed cooking.

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