Photo: Gannu03 · CC BY-SA 4.0 · Wikimedia Commons

Andhrapradesh · Breakfast

Aloo Paratha

Traditional 42. Aloo Paratha recipe

🧺 Ingredients

• Wheat flour 2 cups (300g)
• potato 2 medium (300g) boiled+mashed
• green chilies 2 (10g) minced
• ginger ¼" (3g)
• cumin ½ tsp (3g)
• salt ½ tsp (3g)
• ghee 4 tbsp (60g)
• water ¾ cup

👩‍🍳 How to make Aloo Paratha

1. Make dough with wheat flour + salt + ghee + water.
2. Knead well.
3. Mix mashed potato + chilies + ginger + cumin + salt.
4. Divide dough into 6 balls.
5. Stuff each with potato mixture.
6. Roll out.
7. Cook on hot tawa 2 mins each side with ghee.

Track the macros of Aloo Paratha and 100s of Indian dishes with Nutri Macro India.