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Andamannicobar · Dessert

Tapioca Pudding Creamy

Traditional 7. Tapioca Pudding Creamy recipe

🧺 Ingredients

• Tapioca pearls 100g (small)
• coconut milk 350ml
• water 200ml
• jaggery 70g (grated)
• green cardamom 2 (crushed)
• ghee 1 tbsp
• raisins 1 tbsp
• cashew 1 tbsp
• salt pinch.

👩‍🍳 How to make Tapioca Pudding Creamy

1. Boil water salt, add tapioca pearls, simmer low (120°C) 20-25 min until translucent (tender, no opaque center).
2. Bring coconut milk simmer (85°C), add cooked tapioca with water, stir gently.
3. Add jaggery, crushed cardamom, stir until dissolved (1-2 min).
4. Cook low 3-5 min (flavors infuse).
5. Toast raisin, cashew ghee (raisin puff 30 sec, cashew golden 1 min), add to pudding.
6. Remove heat.
7. Transfer bowls.
8. Serve warm comforting coconut tapioca.

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