Tapioca Chip Fried Snack

Name: Tapioca Chip Fried Snack
Yield: 3 servings
Cuisine: Indian (Andamannicobar)
Ingredients: Tapioca chips/pearls 200g (dried); salt to taste; chilli powder 0.5 tsp (optional); oil 4 tbsp (frying).

🌱 Vegan🌾 Gluten-free📊 Medium

Traditional 10. Tapioca Chip Fried Snack recipe

🍽️3Serves

🧺 Ingredients

Tapioca chips/pearls 200g (dried)
salt to taste
chilli powder 0.5 tsp (optional)
oil 4 tbsp (frying).

👩‍🍳 How to make Tapioca Chip Fried Snack

Heat oil high (200°C, test: wooden stick bubbles fast).
Batch fry dried tapioca chips 1-2 min (expand, become crispy white, puff sound).
Drain strainer.
Paper towel pat.
Season salt, chilli (optional) immediately hot.
Serve crispy, store airtight container.
---

Track the macros of Tapioca Chip Fried Snack and 100s of Indian dishes with Nutri Macro India.