Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Lunch

Tandoori Lobster Island

Traditional 5. Tandoori Lobster Island recipe

🧺 Ingredients

• Lobster tails 2 large (200g each)
• yogurt 100ml
• ginger-garlic paste 1.5 tbsp
• lemon 2 tbsp
• turmeric 0.5 tsp
• chilli powder 1 tsp
• cumin 0.75 tsp
• coriander 0.75 tsp
• salt to taste
• oil 2 tbsp
• cilantro 1 tbsp
• mint 1 tbsp.

👩‍🍳 How to make Tandoori Lobster Island

1. Cut lobster lengthwise, remove intestine.
2. Mix yogurt, ginger-garlic, lemon, spices, salt (marinade).
3. Coat lobster evenly, rest 20 min (absorbs flavors).
4. Preheat tandoor/oven 220°C (10 min).
5. Oil grill, place lobster meat-side up.
6. Tandoor cook 12-15 min (meat opaque, charred edges light black spots, flesh tender).
7. Drizzle ghee, cilantro, mint garnish.
8. Serve hot with lemon wedges and island chutney.

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