Steamed Grouper with Soy Ginger

Name: Steamed Grouper with Soy Ginger
Yield: 3 servings
Cuisine: Indian (Andamannicobar)
Ingredients: Grouper fish 400g (whole, cleaned); soy sauce 2 tbsp; ginger 1.5 tbsp (sliced); garlic 3 cloves (sliced); cilantro 2 tbsp; lemon 1 tbsp; green chillies 1 (slit); oil 1 tbsp.

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 9. Steamed Grouper with Soy Ginger recipe

🍽️3Serves

🧺 Ingredients

👩‍🍳 How to make Steamed Grouper with Soy Ginger

Place fish on banana leaf/parchment.
Top ginger, garlic, cilantro, green chillies.
Mix soy sauce, lemon, oil (drizzle evenly).
Wrap loosely.
Steam 500ml boiling water 18-20 min (flesh opaque, flakes easily).
Unwrap carefully, transfer platter.
Serve hot aroma fragrant soy-ginger.

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