Steamed Fish in Parchment

Name: Steamed Fish in Parchment
Yield: 2 servings
Cuisine: Indian (Andamannicobar)
Ingredients: Whole barramundi 500g (cleaned); ginger 1 tbsp (sliced); garlic 3 cloves (sliced); cilantro 2 tbsp (chopped); lemon 1 tbsp; turmeric 0.25 tsp; salt; oil 1 tbsp; parchment paper.

🍗 Non-veg🌾 Gluten-free📊 Medium

Traditional 3. Steamed Fish in Parchment recipe

🍽️2Serves

🧺 Ingredients

👩‍🍳 How to make Steamed Fish in Parchment

Cut parchment 2 sheets (30x40 cm).
Place fish center each sheet.
Top with ginger, garlic, cilantro, lemon, turmeric, salt, oil.
Fold parchment edges seal tightly (steam cannot escape).
Fill steamer 500ml water, rolling boil.
Place packets steamer, cover, steam 15-18 min (flesh opaque, flakes easily).
Carefully open (steam hot).
Serve hot parchment.

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