Photo: Subhrajyoti07 · CC BY-SA 4.0 · Wikimedia Commons

Andamannicobar · Lunch

Prawn Curry Andaman Style

Traditional 3. Prawn Curry Andaman Style recipe

🧺 Ingredients

• Prawns 500g
• coconut milk 350ml
• onions 100g
• garlic 4 cloves
• ginger 1 tbsp
• turmeric 0.75 tsp
• chilli powder 1.25 tsp
• coriander 0.75 tsp
• coconut (grated) 80g
• curry leaves 15
• mustard seeds 0.75 tsp
• oil 3 tbsp
• lemon 1 tbsp
• cilantro 2 tbsp
• salt.

👩‍🍳 How to make Prawn Curry Andaman Style

1. Devein prawns, wash, pat dry.
2. Toast grated coconut (3 min, light brown), grind with 80ml water (smooth paste).
3. Heat oil (180°C), mustard crackling (15 sec), curry leaves (aroma 10 sec).
4. Onions golden (6-7 min, deep amber).
5. Garlic-ginger (1 min, fragrant).
6. Turmeric, chilli, coriander (aroma intensifies 1 min).
7. Add coconut paste, stir (1 min).
8. Add prawns, fry (2 min, begin pink).
9. Pour coconut milk, simmer low (120°C) 10-12 min (prawns opaque, fully pink).
10. Lemon, cilantro (last).
11. Serve hot rice.

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