Photo: Billjones94 · CC0 · Wikimedia Commons
Plantain Chips Fried
🌱 Vegan🌾 Gluten-free📊 Medium
Traditional 2. Plantain Chips Fried recipe
🍽️3Serves
🧺 Ingredients
👩🍳 How to make Plantain Chips Fried
- Peel plantain, slice thin (2mm) using mandoline (uniform crisps).
- Soak cold water 15 min (removes starch, prevents browning).
- Pat dry thoroughly cloth (moisture removed).
- Heat oil high (200°C, test: wooden stick bubbles fast).
- Batch fry plantain slices 2-3 min until golden-brown crispy (light amber).
- Paper towel drain hot.
- Sprinkle salt, chilli (optional) while hot.
- Serve immediately crispy.
- Store airtight container.
Track the macros of Plantain Chips Fried and 100s of Indian dishes with Nutri Macro India.