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Andamannicobar · Dessert

Pineapple Custard Tart

Traditional 5. Pineapple Custard Tart recipe

🧺 Ingredients

• Flour 120g
• butter 60g
• egg 1
• salt pinch
• water 50ml
• milk 250ml
• egg yolks 2
• jaggery 50g
• cornstarch 1.5 tbsp
• fresh pineapple 200g (cubed)
• ghee 0.5 tbsp
• vanilla 0.25 tsp.

👩‍🍳 How to make Pineapple Custard Tart

1. Crust: mix flour, salt, cut butter in (breadcrumb texture), add egg, water, knead into dough (pliable).
2. Rest 15 min.
3. Roll thin, line tart pan (blind bake 180°C 10 min until pale).
4. Custard: heat milk 85°C, beat yolks jaggery until pale.
5. Mix cornstarch with 2 tbsp milk (slurry).
6. Slowly add hot milk to yolks while whisking (prevent curdle), return pot, cook very low stirring constantly 5-6 min (thickens).
7. Add vanilla, ghee.
8. Pour into crust.
9. Top pineapple cubes.
10. Cool completely.
11. Serve chilled tropical fresh.

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